ESPADÍN
(a. Angustifolia)

AVB: 45.4 %
Región: San Dionisio Ocotepec, Oaxaca
Productor: Nicolás C.

View: clean and bright
Nose: it has an aroma with medium intensity, leaning towards ripe tropical fruits and light notes of cured meats.
Taste: in the mouth we have a distillate that presents fruity notes with a slightly meaty and smoky character.

Traditional Process
Slow Roast in a pit of volcanic rock
Grinding: shred agave
Fermentation: natural fermentation in barrels of oak
Double Copper Distillation